While touring Europe as a stage carpenter for dance companies, RP's Pasta founder and owner, Peter Robertson fell in love -- with the food of Italy.

He decided to master the traditional fresh pasta that was a staple of the Italian food he loved. And ultimately, began making authentic fresh pasta on his own.

Robertson later moved to Madison, Wisconsin, where he gave gifts of his fresh pasta to friends and family. Soon after, RP's Pasta Company opened for business.

Now with more than 8 years of fresh pasta making experience, Peter figured out how to bring that fresh pasta closer to home. He put his renowned fresh pasta and gnocchi recipes in a bag. All you need to do is just add water and “Ecco La Pasta,” you have fresh pasta and gnocchi in minutes. It’s easy, It’s fresh!

"Ecco La Pasta” is made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and most importantly, a love for food.